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Pescado frito is Colombia's answer to fish and chips 14. Ah, what we wouldn’t give to be back there right now! Some of our favorite memories of Colombia come from those quiet morning moments where we enjoyed each other’s company over hot coffee and fresh buñuelos. The fritters are somehow soft and crunchy – savory and sugary – a perfect blend all around on account of the delectable costeño cheese baked into the dough. While buñuelos make their most significant appearance around Christmas, they can be found any time of year, especially as a quick and easy breakfast treat. And thankfully, that was not a challenging task. During our time in the country, we were always trying to get our hands on these fried balls of goodness. Though, if we’re honest, this slightly sweet snack better resembles a cheesy fritter. Queen Nicki said it best herself… My anaconda don’t want none unless you got buns, hon!Īnd no bun could possibly top the Colombian buñuelos. If you can get past the face of the pig, lechona is delicious – sorry Babe! 5. It forms part of the big main Colombian Christmas meal, which is traditionally served on Christmas Eve, along with arepas and the next culinary gem on our list: lechona. Try out our recipe for Colombian ajiaco if you want to try it out for yourself.Ījiaco is also a traditional Colombian Christmas food. Locally this herb is called guasca and interestingly in the USA it is considered a weed and referred to as gallant soldier or potato weed. In the UK it’s got an even cooler nickname – soldiers of the Queen. Therefore, hearty soups like ajiaco are very popular here.Ī typical Colombian ajiaco soup contains 3 different varieties of potatoes, as well as the galinsoga herb. The capital city is located deep in a mountain basin of the Andes, so has a much cooler climate compared to Medellin and the tropical coast.
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Ajiaco: Andean chicken soupĪjiaco is a chicken/potato soup, which is particularly popular in Bogota, hence sometimes it's referred to as “Ajiaco Bogotano”. Other popular fillings include cheese, beans, meat, avocados, tomatoes, salad, shrimp and fish.Ĭoffee and arepas are a match made in breakfast heaven 3. It's delicious whether served at breakfast, or as a snack to compliment a cup of coffee later in the day. One of our favorites is the arepas con huevo, which is stuffed with egg. In coastal cities like Cartagena and Barranquilla, the arepas are stuffed with other ingredients to produce a more filling snack.
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In Medellin and the surrounding area, arepas are usually small white, and round, served as an accompaniment to food in place of bread. The most popular ones are usually flat and round, made from maize flour.Īrepas date back over 3,000 years and still, today, remain an integral part of Latin American culinary culture. They are deep-fried corn cakes, which come in different sizes and varieties, depending on where you are. Arepa de huevo: cornbread stuffed with eggĪrepas are a breakfast snack and popular street food in both Venezuela and Colombia. We're dreaming about a packed plate of Bandeja Paisa to keep our energy up all day 2. Still, there is no denying that every morsel of Colombian food that touches your tongue will be absolutely delicious. Over time, the traditions of these unique parties melded together to create the flavorful masterpieces we know and love today! When traveling throughout the country, you will still find small differences between ingredients and preparation styles. However, credit also goes to the Indigenous groups residing in the country long before anyone else. Alongside the Spaniards came enslaved people from Africa, thus expanding the bounds of Colombian cuisine even further. The majority of the traditional dishes throughout Colombia were shaped by the influence of the Spanish, who colonized the area around the 1500s. Solteritas: crunchy orange fritters How did Colombian food originate?Īs soon as we got out at the Bogota airport, we quickly discovered that the food of Colombia is very diverse! And why wouldn’t it be? Given the country’s size and the scope of its history, it only makes sense that Colombian culinary classics would reflect an array of peoples and cultures.